{"product_id":"edible-economics","title":"Edible economics","description":"\u003cp\u003eFor decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy - like British food in the 1980s, when bestselling author and economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a more interesting and balanced diet, so too is it essential we listen to a variety of economic perspectives. In 'Edible Economics', Chang makes challenging economic ideas more palatable by plating them alongside stories about food from around the world. Structuring the book as a series of menus, Chang uses histories behind familiar food items - where they come from, how they are cooked and consumed, what they mean to different cultures - to explore economic theory.\u003c\/p\u003e","brand":"Penguin Books","offers":[{"title":"Default Title","offer_id":43307554766999,"sku":"9780141998336","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9780141998336.jpg?v=1695484477","url":"https:\/\/bookbag.mom\/products\/edible-economics","provider":"Bookbag Bookshop","version":"1.0","type":"link"}