{"title":"Food \u0026 Drink","description":"","products":[{"product_id":"in-the-kitchen","title":"In the Kitchen","description":"\u003cp\u003eFood speaks to our personal history as well as wider cultural histories. But what are the stories we tell ourselves about the kitchen, and how do we first come to it? How do the cookbooks we read shape us? Can cooking be a tool for connection in the kitchen and outside of it? A collection to savour and inspire, 'In the Kitchen' brings together 13 contemporary writers whose work brilliantly explores food, capturing their reflections on their culinary experiences in the kitchen and beyond.\u003c\/p\u003e","brand":"Daunt Books","offers":[{"title":"Default Title","offer_id":42685075554455,"sku":"9781911547662","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/products\/9781911547662.jpg?v=1667491669"},{"product_id":"the-roasting-tin","title":"The Roasting Tin","description":"\u003cp\u003e'The Roasting Tin' is a deliciously simple concept: fresh, easy ingredients, five minutes prep, and let the oven do the work. Like one-pot dinners but using the oven rather than the hob, this is convenience cooking without scrimping on flavour or health. It is for anyone who wants to eat quick, tasty and interesting dinners, with little more effort than opening a ready-meal; wants to eat nutritious food made from scratch that fits around their busy lives; and does not like washing up.\u003c\/p\u003e","brand":"Square Peg","offers":[{"title":"Default Title","offer_id":42769516298391,"sku":"9781910931516","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/products\/9781910931516.jpg?v=1670941844"},{"product_id":"ferment","title":"Ferment","description":"\u003cp\u003eTim Spector is on a mission to bring fermenting into our lives and kitchens. Drawing on the latest science and his own experiments, 'Ferment' is an accessible introduction to the life-changing benefits of fermentation - for beginners and enthusiasts alike. With little more than time, patience and basic equipment, the humblest of ingredients can be transformed into nutritious foods with an astonishing range of benefits for our gut health, immunity and daily mood. Including practical tips and some of his favourite recipes, the book cuts through myths and misunderstanding to help us navigate the fascinating world of ferments and shows how they can help improve our health, our meal times and our planet.\u003c\/p\u003e","brand":"Jonathan Cape","offers":[{"title":"Default Title","offer_id":42848246956183,"sku":"9781787334656","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/products\/9781787138346.jpg?v=1673103160"},{"product_id":"the-noma-guide-to-fermentation","title":"The Noma Guide to Fermentation","description":"\u003cp\u003eThe world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation - the 'secret sauce' behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today - and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.\u003c\/p\u003e","brand":"Artisan","offers":[{"title":"Default Title","offer_id":42848250921111,"sku":"9781579657185","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/products\/9781579657185.jpg?v=1673103567"},{"product_id":"an-everlasting-meal","title":"An everlasting meal","description":"\u003cp\u003eThrough the insightful essays in 'An Everlasting Meal', Tamar Adler issues a rallying cry to home cooks. In chapters about boiling water, cooking eggs and beans, and summoning respectable meals from empty cupboards, Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking.\u003c\/p\u003e","brand":"Swift Press","offers":[{"title":"Default Title","offer_id":42848253771927,"sku":"9781800751637","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/products\/9781800751613_c257a0b9-e72b-4cd2-b835-9d35f8a65e62.jpg?v=1673698693"},{"product_id":"spice-kitchen","title":"Spice kitchen","description":"\u003cp\u003eSimple, yet stunning recipes to inspire the home cook to use spices and transform their repertoire\u003c\/p\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":43113907323031,"sku":"9781787139398","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/products\/9781787139398.jpg?v=1684853493"},{"product_id":"desi-pubs","title":"Desi Pubs","description":"\u003cp\u003eThe Desi Pub began as a story of resistance. First established in the 1960s to break the racist colour bar, which saw many non-white customers refused service, they have since evolved into a modern-day celebration of multiculturalism.\u003c\/p\u003e","brand":"CAMRA Books","offers":[{"title":"Default Title","offer_id":43213655376023,"sku":"9781852493851","price":14.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"of-cabbages-kimchi","title":"Of cabbages \u0026 kimchi","description":"\u003cp\u003eJames Read is on a mission to smuggle bacteria into our kitchens. In 'Of Cabbages \u0026amp; Kimchi', he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility.\u003c\/p\u003e","brand":"Particular Books","offers":[{"title":"Default Title","offer_id":43213668647063,"sku":"9780241455005","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9780241455005.jpg?v=1691160654"},{"product_id":"lets-make-ramen","title":"Let's make ramen!","description":"\u003cp\u003ePlayful and instructive, this hybrid cookbook\/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles and toppings.\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":43213672710295,"sku":"9780399581991","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9780399581991.jpg?v=1691161180"},{"product_id":"anything-you-can-cook-i-can-cook-vegan","title":"Anything you can cook, I can cook vegan","description":"\u003cp\u003eImagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more - you can find them all here! 'Anything You Can Cook, I Can Cook Vegan' is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You'll learn to make delicious, versatile meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Richard Makin packs each recipe with simple tricks for maximising flavour and genius vegan 'hacks' you'll wonder how you ever coped without.\u003c\/p\u003e","brand":"Bloomsbury","offers":[{"title":"Default Title","offer_id":43213679001751,"sku":"9781526638410","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781526638410.jpg?v=1691161815"},{"product_id":"the-eatweeds-cookbook","title":"The Eatweeds cookbook","description":"","brand":"Eatweeds","offers":[{"title":"Default Title","offer_id":43269466849431,"sku":"9780993467202","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9780993467202.jpg?v=1693066187"},{"product_id":"scandinavian-from-scratch","title":"Scandinavian from scratch","description":"\u003cp\u003eBring the taste of Scandinavia to your home kitchen with these delicate, sweet, and savory bites all made from scratch: hearty potato flatbreads, festive cinnamon knots, toasty saffron buns, and more.\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":43324602777751,"sku":"9781984861948","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781984861948.jpg?v=1696420370"},{"product_id":"lets-make-dumplings","title":"Let's make dumplings!","description":"\u003cp\u003eAn accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savoury and sweet dumplings, dipping sauces, riffs, and more-from the authors of Let's Make Ramen!\u003c\/p\u003e","brand":"Ten Speed Graphic","offers":[{"title":"Default Title","offer_id":43423207260311,"sku":"9781984858757","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781984858757.jpg?v=1699544698"},{"product_id":"the-rice-book","title":"The rice book","description":"\u003cp\u003eRice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond.\u003c\/p\u003e","brand":"Bloomsbury","offers":[{"title":"Default Title","offer_id":43423218794647,"sku":"9781526621634","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781526621634.jpg?v=1699544911"},{"product_id":"the-quick-roasting-tin","title":"The Quick Roasting Tin","description":"\u003cp\u003eAll 75 recipes included here take less then 10 minutes to prepare and a maximum of 30 minutes in the oven. They are for people who want delicious home-made food which is wonderfully quick and easy. From worknight dinners through to family favourites, these are crowd-pleasing meals you'll want to cook time and time again. Simply pop your ingredients into a tin, in the oven and hey presto: 30 minutes to yourself, a delicious meal, and minimal washing up.\u003c\/p\u003e","brand":"Square Peg","offers":[{"title":"Default Title","offer_id":43467667177623,"sku":"9781529110067","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781529110067.jpg?v=1700930764"},{"product_id":"bitter","title":"Bitter","description":"\u003cp\u003eIt's time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitterness - one flavour-balancing technique at a time. Using ten ingredients to walk you through every type of bitterness and how to tame it - from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa and liquorice - each recipe will expand your repertoire and open the door to new worlds of deliciousness, using bitterness in both savoury and sweet dishes to elevate the taste of everything you make. These 80 recipes include something to suit every taste and occasion.\u003c\/p\u003e","brand":"Square Peg","offers":[{"title":"Default Title","offer_id":43494664274071,"sku":"9781529193121","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781529193121.jpg?v=1701796449"},{"product_id":"river-cottage-great-roasts","title":"River Cottage great roasts","description":"\u003cp\u003eIn 'River Cottage Great Roasts', all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing up!\u003c\/p\u003e","brand":"Bloomsbury","offers":[{"title":"Default Title","offer_id":43538452709527,"sku":"9781526639134","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781526639134.jpg?v=1703857479"},{"product_id":"ramen-forever","title":"Ramen forever","description":"\u003cp\u003eTim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five sections - Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings - to enable you to mix and match to create your own ramen to suit your taste. Alternatively, you can choose to follow one of several complete ramen recipes provided.\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":43538453725335,"sku":"9781784886608","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781784886608.jpg?v=1703857517"},{"product_id":"mr-todiwalas-bombay","title":"Mr Todiwala's Bombay","description":"\u003cp\u003eA revamped version of the stunning Indian cookbook by TV chef Cyrus Todiwala\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":43538464571543,"sku":"9781784886646","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781784886646.jpg?v=1703857727"},{"product_id":"east-winds","title":"East winds","description":"\u003cp\u003eExplore flavours from the eastern reaches of the Caribbean. The shared foods of Trinidad and Tobago, Guyana, and Suriname are rooted in similarity and yet fascinatingly different. Jam-packed with recipes, there's inspiration for everyone and every occasion, whether that be a cosy curry and roti on Friday nights or a feast for family and friends. Interwoven throughout, Riaz's food and travel writing illuminates the diverse history of the Indian, Chinese, and African heritage that culminates in the food culture of these lands today.\u003c\/p\u003e","brand":"Dorling Kindersley Limited","offers":[{"title":"Default Title","offer_id":43538471977111,"sku":"9780241552438","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9780241552438.jpg?v=1703857897"},{"product_id":"bibimbap","title":"Bibimbap","description":"\u003cp\u003e\u003cstrong\u003eA collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":43538488492183,"sku":"9781788795555","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781788795555.jpg?v=1703858345"},{"product_id":"tapas-and-other-spanish-plates-to-share","title":"Tapas and other Spanish plates to share","description":"\u003cp\u003eMix and match these sociable sharing plates for a different flavour combination every time.\u003c\/p\u003e\n","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":43538491277463,"sku":"9781788790772","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781788790772.jpg?v=1703858414"},{"product_id":"vegan-chinese-food","title":"Vegan Chinese food","description":"Explore traditional Chinese dishes in their delicious plant-based form with \u003ci\u003eVegan Chinese Food\u003c\/i\u003e by littlericenoodle.","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":43587316187287,"sku":"9781743799369","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781743799369.jpg?v=1705158973"},{"product_id":"frontieres","title":"Frontières","description":"\u003cp\u003e\u003cstrong\u003e'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.' - Jeremy Lee\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExplore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook \u003cem\u003eFrontières\u003c\/em\u003e.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pavilion","offers":[{"title":"Default Title","offer_id":43587320971415,"sku":"9781911663782","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781911663782.jpg?v=1705159308"},{"product_id":"easy-wins-12-flavour-hits-125-delicious-recipes-365-days-of-good-eating","title":"Easy Wins : 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating","description":"\u003cp\u003eWith the 75 recipes in this book you simply pop your ingredients in a tin and let the oven do the work. Every recipe is vegan or vegetarian (with an option to make it vegan), and all of them are simple, healthy and delicious. This fast and fuss-free formula is perfect for anyone who wants to cook more easy vegetarian and vegan meals day-to-day. With four recipes for every vegetable and helpful infographics, there is something for everyone. The recipes, which span super-greens to indulgent chillis, take flavour inspiration from around the world. These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives.\u003c\/p\u003e","brand":"HarperCollinsPublishers","offers":[{"title":"Default Title","offer_id":43624109473943,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9780008526658.jpg?v=1706269210"},{"product_id":"avocado-anxiety","title":"Avocado anxiety","description":"\u003cp\u003eHave you ever wondered who picked your Fairtrade banana? Or why we can buy British strawberries in April? How far do you think your green beans travelled to get to your plate? And where do all the wonky carrots go? Above all, how do we stop worrying about our food choices and start making decisions that make a difference? In an effort to make sense of the complex food system we are all part of, Louise Gray decides to track the stories of our five-a-day from farm to fruit bowl, and discover the impact that growing fruits and vegetables has on the planet. Through visits to farms, interviews with scientists and trying to grow her own, she digs up the dirt behind organic potatoes, greenhouse tomatoes and a glut of courgettes.\u003c\/p\u003e","brand":"Bloomsbury Wildlife","offers":[{"title":"Default Title","offer_id":43712307658903,"sku":"9781472969620","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781472969620.jpg?v=1708703679"},{"product_id":"the-flavour-thesaurus","title":"The flavour thesaurus","description":"\u003cp\u003eA unique treasury of flavour combinations, offering endless diversion and inspiration for the creative cook.\u003c\/p\u003e","brand":"Bloomsbury","offers":[{"title":"Default Title","offer_id":43825527259287,"sku":"9780747599777","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9780747599777.jpg?v=1711203490"},{"product_id":"pocha","title":"Pocha","description":"\u003cp\u003eThe first ever cookbook on Korean pocha culture\u003c\/p\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":44139430772887,"sku":"9781837831166","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781837831166.jpg?v=1714217933"},{"product_id":"maydan","title":"Maydan","description":"\u003cp\u003e\"The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydan and beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from the Middle East to North Africa Rose Previte introduces readers to the eclectic cultures of the region spanning North Africa, Eastern Europe, and the Middle East through food, offering a nuanced, informed, and yet entirely warm and personal way in. Before opening her beloved Washington, DC, restaurants Maydan and Compass Rose, Previte traveled old spice trade routes to learn from home cooks, and it became apparent how adjacent cooking traditions informed and folded back on one another, creating a constant dialogue. Ancient foodways don't recognize geopolitical boundaries. For instance, the harissa found in Tunisia is incredibly similar to the adjika used in Georgia, and the lineage of baking bread in clay ovens stretches across the\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":44331248451735,"sku":"9781419763137","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781419763137.jpg?v=1717770099"},{"product_id":"welsh-food-stories","title":"Welsh food stories","description":"\u003cp\u003eWelsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods - from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so.In this important book, author Carwyn Graves travels Wales to uncover the country's traditional foods and meet the people making them today.\u003c\/p\u003e","brand":"Calon","offers":[{"title":"Default Title","offer_id":44377202294935,"sku":"9781915279002","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781915279002.jpg?v=1718894177"},{"product_id":"islands-in-a-common-sea","title":"Islands in a Common Sea","description":"\u003cp\u003eIslands in a Common Sea shares the stories of farmers and fishermen from all over the world, taking a deep dive into the everyday lives of 25 pioneering individuals who nurture their environment in the hopes of a regenerative future. With stunning landscapes and captivating portraiture, this beautiful coffee table book offers real insight into global small-scale food production with all its challenges and opportunities.\u003c\/p\u003e","brand":"Meze Publishing Ltd","offers":[{"title":"Default Title","offer_id":44434841436311,"sku":"9781915538208","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781915538208.jpg?v=1720539056"},{"product_id":"the-secret-of-cooking","title":"The secret of cooking","description":"\u003cp\u003e\u003cstrong\u003eA \u003cem\u003eTIMES\u003c\/em\u003e BOOK OF THE YEAR 2023\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e'A genuinely game-changing cook book' Nigella Lawson\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e'Notes from a lifetime of reading, thinking, cooking and eating' Diana Henry\u003c\/strong\u003e\u003c\/p\u003e","brand":"4th Estate","offers":[{"title":"Default Title","offer_id":44519456637079,"sku":"9780008446451","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9780008446451.jpg?v=1723730913"},{"product_id":"verdura","title":"Verdura","description":"\u003cp\u003eCook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you'll delight in Theo's take on the very best of Italian home cooking.\u003c\/p\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":44560851927191,"sku":"9781787139923","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781787139923.jpg?v=1724927497"},{"product_id":"nights-out-at-home","title":"Nights out at home","description":"\u003cp\u003eIn 'Nights Out At Home', Jay Rayner's first cookbook, the award-winning writer and broadcaster gives us delicious, achievable recipes inspired by the restaurant creations that have stolen his heart over the decades, for you to cook in your own kitchen. With sixty recipes that take their inspiration from restaurants dishes served across the UK and further afield, this title includes a cheat's version of the Ivy's famed crispy duck salad, the brown butter and sage flatbreads from Manchester's Erst, miso-glazed aubergine from Freak Scene and instructions for making the cult tandoori lamb chops from the legendary Tayyabs in London's Whitechapel; a recipe which has never before been written down.\u003c\/p\u003e","brand":"Fig Tree","offers":[{"title":"Default Title","offer_id":44578997108887,"sku":"9780241639580","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9780241639580.jpg?v=1725466394"},{"product_id":"dinner","title":"Dinner","description":"\u003cp\u003eDinner is a fresh and joyful celebration of the power of a good meal. Drawing from Meera's 'New Vegan' Guardian column and from a wide range of Asian cuisines, 'Dinner' also includes many new recipes, all created to answer the question: What's for dinner? in an exciting and delicious way. Discover 120 vibrant, easy-to-make vegetarian and vegan main dishes bursting with flavour, including baked butter paneer, kimchi and tomato spaghetti and aubergines roasted in satay sauce.\u003c\/p\u003e","brand":"Fig Tree","offers":[{"title":"Default Title","offer_id":44579005300887,"sku":"9780241488003","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9780241488003.jpg?v=1725466655"},{"product_id":"in-search-of-the-perfect-peach","title":"In search of the perfect peach","description":"\u003cp\u003eThe first bite of a perfectly ripe peach can be truly transformative - a joyful experience that stays with you forever. But, as Franco Fubini, professor of sustainability management at Columbia University and founder and CEO of Natoora, came to realise, flavour is a signifier of so much more than nostalgia. It has the power to change the way we grow, shop, and eat - transforming the planet and our palates. For the last two decades - through his work with Natoora - Franco has been sourcing amazing flavour for some of the best kitchens and most demanding chefs in the world. He's learned that through flavour, a better future of food becomes possible: one in which we are not only closer to nature and to the people who grow our food, but where we are also actively building seasonal diversity back into our diets, putting nutritious food on our plates, and restoring the health of our soils.\u003c\/p\u003e","brand":"Chelsea Green Publishing","offers":[{"title":"Default Title","offer_id":44669649420439,"sku":"9781915294296","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781915294296.jpg?v=1727972425"},{"product_id":"land-of-milk-and-honey","title":"Land of milk and honey","description":"\u003cp\u003eA smog has spread. Food crops are disappearing. A chef escapes her career in London to take a job at a decadent mountaintop colony seemingly free of the world's troubles. There, her enigmatic employer and his visionary daughter have built a lush new life for the global elite, one that reawakens the chef to the pleasures of taste, touch and her own body. In this atmosphere of hidden wonders and seductive violence, the chef's boundaries undergo a thrilling erosion. Soon she is pushed to the centre of a startling attempt to reshape the world far beyond the plate.\u003c\/p\u003e","brand":"Penguin Books","offers":[{"title":"Default Title","offer_id":44685955825815,"sku":"9781804945285","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781804945285.jpg?v=1728475714"},{"product_id":"a-feast-of-folklore","title":"A feast of folklore","description":"\u003cp\u003eFolklorist Ben Gazur guides you through the dark alleys of British history to uncover how our food habits have been passed down through generations of folklore. Who was the first person to throw salt over their shoulder? Why do we think carrots can help us see in the dark? When did we start holding village fairs to honour gigantic apple pies? Or start hurling ourselves down hills in pursuit of a wheel of cheese? Gazur investigates the origins of famous food superstitions as well as much more bizarre and lesser-known tales too, from what day the devil urinates on blackberries to how to stop witches using eggshells as escape boats.\u003c\/p\u003e","brand":"Unbound","offers":[{"title":"Default Title","offer_id":44685956284567,"sku":"9781800183162","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781800183162.jpg?v=1728475750"},{"product_id":"national-dish","title":"National dish","description":"\u003cp\u003eAcclaimed food writer Anya von Bremzen sets out to investigate the eternal cliche that 'we are what we eat'. Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of pizza, the meeting of indigenous and European lineages in mole, and the complex legacy of multi-culturalism in a meze potluck.\u003c\/p\u003e","brand":"Pushkin Press","offers":[{"title":"Default Title","offer_id":53561081430390,"sku":"9781911590903","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781911590903.jpg?v=1729869201"},{"product_id":"turkuaz-kitchen","title":"Turkuaz kitchen","description":"\u003cp\u003eIn her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows us how to transform simple doughs into nourishing and beautiful snacks, meals and desserts.\u003c\/p\u003e","brand":"Square Peg","offers":[{"title":"Default Title","offer_id":53590420521334,"sku":"9781529946550","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781529946550.jpg?v=1731158946"},{"product_id":"sylvia-plaths-tomato-soup-cake","title":"Sylvia Plath's tomato soup cake","description":"\u003cp\u003eDine with beloved writers in this delightful new anthology of their very own favourite recipes, introduced by Bee Wilson.\u003c\/p\u003e","brand":"Faber \u0026#38; Faber","offers":[{"title":"Default Title","offer_id":53590424224118,"sku":"9780571390366","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9780571390366.jpg?v=1731159245"},{"product_id":"bethlehem","title":"Bethlehem","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBethlehem\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFranco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colours and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadi’s inspiration comes from these food artisans, who grow the grapes, mill the wheat, make the olive oil, and most importantly, pass down the generational food knowledge.\u003cbr\u003e\u003cbr\u003eHis loving profiles of these people are accompanied by his own recipes, some passed down, some from his restaurants in Bethlehem and London. Learn to stuff \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003egrape leaves with Nabulsi cheese\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eslow roast lamb seasoned with fenugreek and cardamom\u003c\/span\u003e\u003cspan\u003e, roll \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003elabaneh in nigella seeds\u003c\/span\u003e\u003cspan\u003e, and make \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMouhalabieh, a milky pudding scented with mastic and pistachios\u003c\/span\u003e\u003cspan\u003e. Bright and bold flavours and the stories of their origins await readers in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBethlehem\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eAmidst growing chaos and strife, these stories, recipes, and the legacy of this ancient city, Bethlehem, endure.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hardie Grant US","offers":[{"title":"Default Title","offer_id":53599878021494,"sku":"9781958417287","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/81-aAEkkjYL._SL1500.jpg?v=1731603432"},{"product_id":"zaika","title":"Zaika","description":"\u003cp\u003e'Zaika' celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries and side dishes, vegan recipes have never been so inviting. Inspired by her own heritage, Romy Gill MBE, has expertly written a collection of recipes that not only delivers incredible vegan food but are simple to make - they can be made in a hurry for a fast weekday supper or leisurely at the weekend to enjoy with friends. Most importantly, they are a celebration and a timely reminder of the benefits of flavoursome vegan cuisine.\u003c\/p\u003e","brand":"Seven Dials","offers":[{"title":"Default Title","offer_id":54861978665334,"sku":"9781841883052","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781841883052.jpg?v=1734085827"},{"product_id":"romy-gills-india","title":"Romy Gill's India","description":"\u003cp\u003e'Romy Gill's India' is an invitation to savour the authentic tastes, aromas, and traditions that define the soul of true Indian home cooking.\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":54862042136950,"sku":"9781784886875","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781784886875.jpg?v=1734086130"},{"product_id":"belly-full","title":"Belly full","description":"\u003cp\u003eA delectable exploration of Caribbean cuisine through 105 recipes based on eleven staple ingredients, featuring powerful insights into the shared history of the diaspora and gorgeous photography.\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":54862199751030,"sku":"9781984861825","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781984861825.jpg?v=1734086846"},{"product_id":"salt-fat-acid-heat","title":"Salt, Fat, Acid, Heat","description":"\u003cp\u003eFrom the principles of the perfect sandwich to seasoning your stock, 'Salt, Fat, Acid, Heat' teaches you the simple techniques needed to become a truly instinctive and confident cook.\u003c\/p\u003e","brand":"Canongate","offers":[{"title":"Default Title","offer_id":54862230094198,"sku":"9781782112303","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781782112303.jpg?v=1734086991"},{"product_id":"vietnamese-made-easy","title":"Vietnamese made easy","description":"\u003cp\u003eSimple and accessible Vietnamese recipes that don't compromise on flavour\u003c\/p\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":55104511279478,"sku":"9781787139688","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781787139688.jpg?v=1734964717"},{"product_id":"cuba","title":"Cuba","description":"\u003cp\u003eA unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity\u003c\/p\u003e","brand":"Phaidon Press Limited","offers":[{"title":"Default Title","offer_id":55104540049782,"sku":"9780714875767","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9780714875767.jpg?v=1734966230"},{"product_id":"time-tide","title":"Time \u0026 tide","description":"\u003cp\u003eEmily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of the wild fennel and tamarisk plants that crowd in on the coastal path. These elements make for incredible dishes infused with creativity and a sense of place. Emily's recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble. Each dish evokes something inherently special to Emily and the culinary delights of Cornwall.\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":55217646109046,"sku":"9781784885755","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781784885755_2bf5cce2-4755-4a8a-8649-46c4390ba5e6.jpg?v=1738419406"},{"product_id":"the-low-fodmap-recipe-book","title":"The low-FODMAP recipe book","description":"\u003cp\u003eRelieve symptoms of IBS, Crohn's disease and other digestive disorders in 4-6 weeks.\u003c\/p\u003e","brand":"Aster","offers":[{"title":"Default Title","offer_id":55267993354614,"sku":"9781912023035","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/files\/9781912023035.jpg?v=1739625318"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/9857\/1159\/collections\/Bookbag_Logo_Chosen_Socials-01_9f5e2959-bceb-44e8-aae9-78175cb54bee.jpg?v=1763754146","url":"https:\/\/bookbag.mom\/collections\/food-drink.oembed","provider":"Bookbag Bookshop","version":"1.0","type":"link"}